Group Menus - Mexican Restaurant in Cabo San Lucas
Looking to try the best in Cabo Dining options? Our sister restaurant is only a few steps from the beach, specializing in Baja California cuisine with a Guerreran Flair. Open for Breakfast, Lunch & Dinner.
Cabo San Lucas, Best restaurant in Cabo, Dinning, Lunch, Medano beach, Los Cabos Food, Los Cabos, Breakfast, Options dinning, sea food, mexican food, tequila, diablo blanco, medano beach restaurants, Los Cabos restaurant, La Pintada, Ediths restaurant
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Group Menus

Mexicano

Picadita

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Organic Salad
Mixed organic lettuce with broccoli, green bell peppers, jicama, cucumber, avocado, Sunflower seeds and house dressing.

or

Shrimp Bisque
Served in a home made rustic bread bowl.

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Pancho Villa Especial
Grilled chicken breast, poblano pepper stuffed with cheese, topped with ranchero sauce, chicken enchilada smothered in a guajillo chile sauce. Served with Mexican red rice, black beans & guacamole.

or

Tampiqueña Steak Combination
Grilled flank Steak, chicken Enchilada smothered in a guajillo sauce, quesadilla 0n a blue corn tortilla, served with red rice, fried pinto beans & guacamole.

or

Fajitas Combination, Chicken, Shrimp and Beef
Served with guacamole, black beans, red rice, sour cream & jalapeños.

Dessert

Homemade Flan with Vanilla Ice Cream

or

Carrot Cake with Vanilla Ice Cream

El Faro

Picadita

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Organic Salad
Mixed organic lettuce with broccoli, green bell peppers, jícama, cucumber, avocado, sunflower seeds and our house dressing.

or

Shrimp Bisque
Served in a homemade rustic bread bowl.

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Fresh Fish Fillet with Roasted Tomatoes Sauce
Sauteed with olive oil, garlic, onion, poblano pepper, olives, tomatoes and fine herbs, served with Pacific rice.

or

Grilled Marinated Chicken Breast & Poblano pepper stuffed with Cheese.
Served with baked potato and grilled organic vegetables.

or

Grilled Flank Steak & Quesadilla
Quesadilla stuffed with bell pepper and mushrooms. Served with guacamole, pinto fried beans and onions.

Dessert

Homemade Flan with Vanilla Ice Cream

or

Carrot Cake with Vanilla Ice Cream

Picadita

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Organic Salad
Mixed organic lettuce with broccoli, green bell peppers, jicama, cucumber, avocados, sunflower seeds and our house dressing.

or

Tortilla Soup
Made with fried tortilla chips , red chicken broth, avocado, fresh cheese, epazote, and cream.

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Imperial Jumbo Shrimp

Wrapped with smoked bacon stuffed with cheese and jalapeño, Covered with tree cheese sauce and pineapple chutney.Served with pacific rice and grilled vegetables.

or

New York Steak
American Black Angus imported Beef of 500 grms.
Served with smashed potatoes, and organic broccoli.

or

Pancho Villa Especial
Grilled chicken breast, poblano pepper stuffed with cheese, topped
With ranchero sauce, chicken enchilada smothered in a guajillo chile sauce. Served with Mexican red rice, black beans & guacamole.

La Pintada

Picadita

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Sierra Madre Salad
Organic lettuce, arugula, apple, avocado, walnuts and blue cheese, virgin olive oil, balsamic vinegar, mustard and honey.

or

Tortilla Soup
Made with fried tortilla chips , red chicken broth, avocado, fresh cheese, epazote, and cream.

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   Fresh Lobster Tail Steamed   (250 Grms.)
Butter, organic grilled vegetables and pacific rice

or

Combination Baja style jumbo Sshrimp and fresh fish Ffillet with fine herbs
Served with grilled vegetables and Pacific rice

or

New York Steak
American Black Angus imported Beef of 500 grms. Served with smashed potatoes, and organic vegetables.

Dessert

Chocolate Crème Brulë

or

Home Made Flan with Vanilla Ice Cream

La Playa

Picadita

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Organic Salad

Mixed organic lettuce with broccoli, green bell peppers, jicama, cucumber,

Avocados, sunflower seeds and our house dressing.

or

Tortilla Soup

Made with fried strip tortilla , red chicken broth, avocado, fresh cheese, epazote, and cream.

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Surf and Turf Combination

Steamed lobster from Todos Santos, grilled New York cut Steak, American Black Angus Served with mashed potatoes and grilled Organic vegetables.

or

Full Moon Combination
Steamed lobster from Todos Santos , scampi Jumbo Shrimp in sautéed with butter, garlic Parsley and white wine, Served with Spaghetti

Dessert

Home Made Flan with Vanilla Ice Cream

or

Chocolate Crème Brulë

Luna Llena

Picadita

–o–

Organic Salad

Mixed organic lettuce with broccoli, green bell peppers, jicama, cucumber,

Avocados, sunflower seeds and our house dressing.

or

Tortilla Soup

Made with fried strip tortilla , red chicken broth, avocado, fresh cheese, epazote, and cream.

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Full Moon Combination

Steamed lobster from Todos Santos , scampi Jumbo Shrimp in sautéed with butter, garlic Parsley and white wine, Served with mush potatoes and grilled organic vegetables

or

New york Steak and Lobster Tale

American certified Angus imported Beef of 300 grms, cooked on

Grill And Todos Santos Lobster. Served with mash potato,

And grilled vegetables.

or

Office Combination
Poblano pepper stuffed with lobster, shrimp enchilada and grilled chicken breast , served with red rice, fried pinto beans and Guacamole

Dessert

Home Made Flan with Vanilla Ice Cream

or

Chocolate Crème Brulë

Mar de Cortes

Picadita

–o–

Organic Salad

Mixed organic lettuce with broccoli, green bell peppers, jicama, cucumber,

Avocados, sunflower seeds and our house dressing.

or

Tortilla Soup

Made with fried strip tortilla , red chicken broth, avocado, fresh cheese, epazote, and cream.

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Mar de Cortes Combination

Steam lobster Todos Santos, Baja jumbo shrimp with garlic sauce and fresh sea bass fish covered with fine herbs sauce, Served with mashed potatoes and organic grilled vegetables.

or

Land Between Two Seas

Steam lobster Todos Santos, grilled New York steak and Baja jumbo shrimp with Garlic sauce. Served with mashed potatoes and organic grilled vegetables.

Dessert

Home Made Flan with Vanilla Ice Cream

or

Chocolate Crème Brulë

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