Lunch - Mexican Restaurant in Cabo San Lucas
Looking to try the best in Cabo Dining options? Our sister restaurant is only a few steps from the beach, specializing in Baja California cuisine with a Guerreran Flair. Open for Breakfast, Lunch & Dinner.
Cabo San Lucas, Best restaurant in Cabo, Dinning, Lunch, Medano beach, Los Cabos Food, Los Cabos, Breakfast, Options dinning, sea food, mexican food, tequila, diablo blanco, medano beach restaurants, Los Cabos restaurant, La Pintada, Ediths restaurant
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Lunch

Appetizers

Guacamole
Mexican sauce and chips.

Acapulco style Fish and Shrimp Ceviche
Marinated in fresh lemon juice, salt, pepper, tomatoes,Onions, jalapeño pepper, oregano, olives, cucumber, white wine, Cilantro, Ketchup, Clamato juice and olive oil.

Todos Santos Seafood Cocktail
A medley seafood from the pacific: shrimp, octopus, snail and scallops and clamato juice. Served with tomatoes, onion, jalapeño pepper and avocado.

Tuna Tiradito
Slices of fresh tuna, with arugula, chopped garlic, jalapeños chilli, red onion, lemon juice, soy sauce and olive oil.

½ Avocado with Tuna Salad or ½ Avocado with Shrimp Salad
Tuna made with onion, celery, carrots, parsley and mayonnaise Shrimp made with tomatoes, onion, coriander and mayonnaise.

Deep Fried Calamari
Served with tartar sauce, cocktail sauce and french fries.

Melted Cheese with Chorizo from Miraflores
Made with Oaxaca, centenario and manchego cheese. Served with tomatillo sauce and blue corn tortillas.

Two Quesadillas
With Chicken or Flank Steak or Shrimp
Served with guacamole and beans.

Black Bean Nachos with Flank Steak
Tortilla chips, covered with salsa, made with garlic, onions,Tomatoes, bell peppers, carrots, celery and spices covered with Black beans topped with cheddar and Monterrey jack cheese.

Mexican Delight

Chicken Enchilada
Corn tortilla stuffed with chicken, covered with guajillo Sauce. Served with guacamole, pinto beans and pacific rice

Chile Relleno
Poblano chile pepper, stuffed with cheese, covered with organic Tomatoes sauce and cheese, served with guacamole, pinto Beans and red rice.

Beef, Chicken and Shrimp Fajitas
Sautéed with onions, tomato and green poblano peppers Served with guacamole, black beans, red rice, sour cream And jalapeños.

Chicken Tostadas (2)
Made with grilled chicken breast, black beans, lettuce, Tomatoes, Red onions, avocado, fresh cheese, sour cream, Served with roasted Tomatillo sauce.

Baja Burritos
Souted beef with garlic, onion, poblano peppers, tomatoes, And herbs, served with guacamole, pinto beans and fresh Cheese.

Cabo Burritos
Flour tortillas stuffed with shredded fish, soutéed with Garlic, onions, poblano pepper, tomatoes and oregano, Served with Guacamole, pinto beans, pacific rice and roasted tomatoes sauce. In honor to the Marquez family, Medano, Cabo San Lucas.

Soups and Salads

Mexican Ranch-Style Chicken Soup ¨Cazuela¨
Chicken broth with rice and shredded chicken, garnished with Chopped tomato, onions, avocado, green poblano peppers Cilantro and tortillas.

Sea food Soup ¨Cazuela¨
Made with fresh fish, shrimp, scallops, octopus and crab Fresh tomatoes, onions, garlic, poblano pepper and fine herbs.

Grilled Panela Cheese & Organic Tomatoes
Tomatoes and grilled panela cheese, with dressing of virgin Olive oil, basil, garlic, parmesan cheese and homemade bread..

Sierra Madre Salad
Organic lettuce, arugula, red onion, apple, blue cheese, Walnuts, avocado, dressing made with olive oil Balsamic vinegar, mustard,honey, salt and pepper.

Cesar Salad with Shrimp or Chicken
Made at your table, served with homemade bread. We recommended with a glass of white wine.

Paul Smith Salad with Chicken
Chicken breast marinated with herbs, chipotle and olive oil, Mixed lettuce, celery, onions, tomatoes, avocado, parsley, raisings, basil, ranch dressing and home made bread.

 

 

Desserts

Ice cream, vanilla, chocolate and strawberry

Flan Caramel Custard with vanilla ice cream

Chocolate and Banana Cake with vanilla ice cream

Carrot cake with ice cream

Tacos

All tacos are served with salad or guacamole, rice and pinto or black beans.

Grilled Fresh Sea Bass Tacos Marinated with Fine Herbs
Three hand made flag seed corn tortillas, stuffed with catch, Of the day sea bass marinated with fine herbs and olive oil.

Shrimp Tacos with Cheese
Three tortillas stuffed with shrimp soutéed with garlic, Onions, tomatoes, green peppers and Monterrey cheese.

Grilled Chicken Breast Tacos
Three tortillas stuffed with Marinated Chicken breast.

Grilled Flank Steak Tacos
Three tortillas stuffed with marinated arrachera black angus

The Office Special
Deep Fried Whole Red Snapper Acapulco Specialty
Served with black beans, pacific rice, tomato, avocado and basil.

Octopus and Ajillo Sauce
Soutéed with garlic, guajillo chile and butter Served with rice, pinto beans, avocado, tomatoes and basil

Local Crabs ¨Steamed¨ Garlic and Butter
We encourage you to try this Baja specialty, served with Garlic and butter eating it with your hands, which will literally Make to lick your fingers. Recommended with a cold beer. (Angel´s favorite´s)

Baja Style Jumbo Shrimp
Jumbo shrimp, butterfly-cut, cooked on the shell with Oil-browned chopped garlic cloves, served with red rice Refried pinto beans, avocado, tomato and fresh basil.

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