Mexican sauce and chips.
Acapulco style Fish and Shrimp Ceviche
Marinated in fresh lemon juice, salt, pepper, tomatoes,Onions, jalapeño pepper, oregano, olives, cucumber, white wine, Cilantro, Ketchup, Clamato juice and olive oil.
Todos Santos Seafood Cocktail
A medley seafood from the pacific: shrimp, octopus, snail and scallops and clamato juice. Served with tomatoes, onion, jalapeño pepper and avocado.
Slices of fresh tuna, with arugula, chopped garlic, jalapeños chilli, red onion, lemon juice, soy sauce and olive oil.
½ Avocado with Tuna Salad or ½ Avocado with Shrimp Salad
Tuna made with onion, celery, carrots, parsley and mayonnaise Shrimp made with tomatoes, onion, coriander and mayonnaise.
Deep Fried Calamari
Served with tartar sauce, cocktail sauce and french fries.
Melted Cheese with Chorizo from Miraflores
Made with Oaxaca, centenario and manchego cheese. Served with tomatillo sauce and blue corn tortillas.
With Chicken or Flank Steak or Shrimp
Served with guacamole and beans.
Black Bean Nachos with Flank Steak
Tortilla chips, covered with salsa, made with garlic, onions,Tomatoes, bell peppers, carrots, celery and spices covered with Black beans topped with cheddar and Monterrey jack cheese.